12 Hand battered Gulf Shrimp, crispy fried. Served with coctail sauce, lemon, French fries & Coleslaw.
12oz Warm Water Caribbean Lobster Tail, a bed of Saffron Angel Hair Pasta with Chef's Veg of the day.
5oz Red Gulf Grouper with a Roasted Garlic Cream Sauce, Broiled Jumbo Shrimp & Scallops in a White Wine Garlic Butter, served with rice pilaf & Charred Asparagus.
8 Pan Seared Scallops, served with a roasted Garlic cream sauce, Saffron Angel Hair Pasta & Chef's veg of the day.
Two house made crab cakes. Served with Cajun aioli, Bourbon Sweet Potato mashed & Broccoli.
Fresh local Semi-Boneless rainbow trout. Choice of pan seared or fried in our cornmeal breading. Served with Bourbon Sweet Potato mashed, Chef's veg of the day & a Raspberry-Chipotle Jam.
Beer battered Mahi fillets crispy fried. Served with French fries, coleslaw, tartar sauce & lemon.
12 Lightly Blackened Gulf Shrimp with a Lobster Cream Sauce, rice pilaf & Chef's veg of the day.
Fresh oysters carefully fried in our seafood breading. Served with coctail sauce, lemon, French fries & coleslaw.